STUFFED
CHICKEN
A statler chicken breast stuffed under the
skin with prosciutto and herbed mascarpone
cheese and pan roasted in a lemon savory
sauce
18.99
BAKED HADDOCK AND SHRIMP
Seasoned with lemon, breadcrumb and olive
oil
20.99
PORK ROSEMARINO
Tenderloin medallions coated in Dijon mustard
and rosemary infused breadcrumbs sautéed
and
topped with an herb and roasted red pepper
sauce
18.99
RACK OF LAMB
Petite rack of lamb grilled and drizzled
with a rosemary brandy jus
23.99
FILET MIGNON
10 ounce black angus beef dry rubbed with
our own seasoning and grilled
25.99
GRILLED 16 OUNCE VEAL CHOP
CHOOSE EITHER: Lemon and olive oil or stuffed
with prosciutto and fontina cheese
28.99
VEAL MARSALA
Veal sautéed with mushrooms in a
marsala wine sauce
21.99
FISH OF THE DAY
Price
varies
CHEFS CHOICE STEAK OF THE DAY
Price
varies
VEAL OF THE DAY
Price
varies
CONTORNI
POTATO GRATIN WITH FONTINA CHEESE
CHIVES AND PROSCUITTO
